WHAT’S COOKIN’
We love to keep in touch with our members and friends so we communicate via our
bi-weekly e-newsletter, The Sprout.
You can request to be on our mailing list and visit our archives of newsletters.
Engage with us on Social Media
We also encourage you to interact with us on our social channels, where you can get all the latest news on the co-op, local food options like farmers markets and CSAs, like-minded community organizations, and educational info on food systems and thought leaders:
EVENTS
Much of the growth of the Bethlehem Food Co-Op is because we love community, and we love to connect with our community!
Check our Events for locations and times so we can see each other in person or virtually.
Tuesday, March 28: “Lettuce Turnip the Beet: Mindful Cooking for Energy & Wellness”
As part of our webinar series with the Bethlehem Area Public Library, we've scheduled Chef Justin Beaver to provide a cooking demo: "Lettuce Turnip the Beet: Mindful Cooking for Energy and Wellness." Chef Justin (who is also a co-op Board member) will join us on Zoom...
Saturday, April 1: Bethlehem Food Co-Op Salsa & Swing
Join dance instructor Aja Jefferson of Mambo Ruby's Dance Studio for a night of festive fun! No partner necessary. 6:30 pm doors open. 7 pm Salsa lesson. 8 pm open dancing. $20 per person at door. Light refreshments (ours or bring yours) and please wear non-marking...
Monday, April 3: MOVE Meeting
If you are interested in helping our co-op continue to grow, we invite you to attend our meeting! We focus on Membership / Outreach / Volunteer / Education - and an 'extra' E (for events) - and we thrive on your good ideas. We're working on plans for social and...
Saturday, April 15: “Who Owns Your Grocery Store?”
International speaker and author Jon Steinman will present “Who Owns Your Grocery Store?”, a program highlighting what food co-op’s offer in the age of giant grocery stores. His talk will also focus on what food co-op’s need to grow and thrive. The program, which is...
NEWS
In the news or making news:
Here are some recent updates
March Produce Box*
We're working with Farmer Liz Wagner and the good folks at Crooked Row Farm to bring you a winter produce (*and more) buying opportunity! For March you can visit the ordering website for Crooked Row Farms and choose a specially-curated produce box, and/or many other...
New partnership with Social Still Distillery
We are pleased to announce the details of our new partnership with SouthSide distillery, Social Still! They have created a special, limited edition straight bourbon whiskey with a special Bethlehem Food Co-Op label. Each bottle is $50 (plus tax), and Social Still is...
PROJECT UPDATES
Follow our progress!
March 2023 Project Update
March Project Update Developer Updates (Peron Development):The developer’s construction teams, led by Boyle Construction, are continuing their site work. Electrical duct-bank to building is finished, the building wrap is nearing completion, EPDM (synthetic rubber)...
February 2023 Project Update
February 2023 Project Update Developer Update (Peron Development): The developer’s construction teams from Boyle Construction are continuing their site work. First floor sub-grading and compaction is finished and coring for sanitary on the second floor slab has been...
CO-OP COMMUNITY
Support Your Local Co-Op
There are many co-ops within our region, ranging from start-ups like us to those established over 40 years ago! As we practice the principle of cooperation among co-ops, we are glad to have these folks in our network.
And wherever you travel, you will likely be near a food co-op; CLICK HERE to plan a visit!
RECIPES
Below are a couple recipes you might like to try. Keep checking back as we continue to update the site with new recipes.
Peach Galette
Now that peaches are in season and so tasty, here's a simple peach galette recipe using fresh yellow peaches tossed with a little sugar, flour, and vanilla. Or try it with any "bakeable" fruit... thanks to Laurel Blair for sharing! You can play around with it a bit,...
Zucchini Cobbler
Zucchini in abundance? Here's a 'sweet' way to use these prolific mid-summer veggies - thanks to MOVE chair, Joe Klinkhoff! Zucchini Cobbler Filling 8 c peeled, cubed zucchini 1 c lemon juice 1 c sugar 1 tsp cinnamon 1/4 tsp nutmeg 1 tbsp. butter Dash salt Topping 1 c...
Here’s how to get in touch with us:
Email: info@bethlehemfood.coop
Bethlehem Food Co-Op
P.O. Box 58
Bethlehem, PA 18016
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