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WHAT’S COOKIN’

We love to keep in touch with our members and friends so we communicate via our
bi-weekly e-newsletter, The Sprout.

You can request to be on our mailing list and visit our archives of newsletters.

Engage with us on Social Media 

We also encourage you to interact with us on our social channels, where you can get all the latest news on the co-op, local food options like farmers markets and CSAs, like-minded community organizations, and educational info on food systems and thought leaders:

EVENTS

Much of the growth of the Bethlehem Food Co-Op is because we love community, and we love to connect with our community!

Check our Events for locations and times so we can see each other in person or virtually.

May 17: May Board Meeting

May 17: May Board Meeting

Our members and friends are always welcome to attend the monthly meetings of our Board of Directors. You’ll hear more about the business of the co-op as we move forward to grow our membership and prep for a Capital Campaign, to finance the build out of the store. All...

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May 20: Ketch-Up with the Co-Op!

May 20: Ketch-Up with the Co-Op!

We love a good food pun – and a chance to talk about our food co-op! Which is going to be even more exciting now that we've announced our location (250 E. Broad St.). Join us for “Ketch-Up with the Bethlehem Food Co-Op”, a fun online gathering to acquaint new folks...

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NEWS

In the news or making news: 

Here are some recent updates

Farmers Market Volunteer Sign-ups

Farmers Market Volunteer Sign-ups

We really enjoyed meeting our members and neighbors last summer at area farmers markets, and are pleased to have the opportunity to have our info table at them again this year. This is a great way for us to reach potential new members and friends - it's fun and we...

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April New Member Thank You

April New Member Thank You

Many thanks to the new members who joined us in April: 30 members in 30 days! Every member who joined in April will receive TWO gifts: a free lavender-scented candle from Simply Soy and Scent, and a gift certificate for $5 off landscaping and gardening supplies at...

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BFC on “No Rain Date” Podcast

BFC on “No Rain Date” Podcast

Eager to hear the latest about our food co-op? Board member Carol Ritter recently met up with Josh Popichak of Saucon Source on his podcast, No Rain Date - listen in here (starts at about :22) or download at iTunes, Spotify, Amazon Music, or TuneIn. ow.ly/ormH50Csuhu...

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A Recap of our Annual Meeting

A Recap of our Annual Meeting

Looking Back, Looking Ahead: Our Annual Meeting Many thanks to all who participated in our first-ever virtual Annual Meeting on Ocgtober 5. We appreciate you spending time with us and hope you came away re-energized for our continued journey to bring a full-service,...

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WDIY-88.1FM’s Interview

WDIY-88.1FM’s Interview

Members Jenn Dize and Joe Klinkhoff were interviewed on WDIY-88.1FM’s Lehigh Valley Discourse in the spring, and talked about the history of the co-op and more importantly, where we’re headed! View the full article.

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CO-OP COMMUNITY

Support Your Local Co-Op

There are many co-ops within our region, ranging from start-ups like us to those established over 40 years ago! As we practice the principle of cooperation among co-ops, we are glad to have these folks in our network.

And wherever you travel, you will likely be near a food co-op; CLICK HERE to plan a visit!

RECIPES

Below are a couple recipes you might like to try. Keep checking back as we continue to update the site with new recipes. 

Peach Galette

Peach Galette

Now that peaches are in season and so tasty, here's a simple peach galette recipe using fresh yellow peaches tossed with a little sugar, flour, and vanilla. Or try it with any "bakeable" fruit... thanks to Laurel Mikovits for sharing! You can play around with it a...

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Zucchini Cobbler

Zucchini Cobbler

Zucchini in abundance? Here's a 'sweet' way to use these prolific mid-summer veggies - thanks to MOVE chair, Joe Klinkhoff! Zucchini Cobbler Filling 8 c peeled, cubed zucchini 1 c lemon juice 1 c sugar 1 tsp cinnamon 1/4 tsp nutmeg 1 tbsp. butter Dash salt Topping 1 c...

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Here’s how to get in touch with us:

Email:

info@bethlehemfood.coop

Bethlehem Food Co-Op
P.O. Box 58
Bethlehem, PA 18016

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