Thyme and Honey

  • Peach Galette

    Now that peaches are in season and so tasty, here's a simple peach galette recipe using fresh yellow peaches tossed with a little sugar, flour, and vanilla. Or try it with any "bakeable" fruit... thanks to Laurel Mikovits for sharing!

  • Easy Tahini Sauce or Dressing

    Here's an easy, oil-free sauce or dressing - thanks to Joe Klinkhoff for sharing!

    1 c tahini paste

    3/4 c lukewarm water

    3 cloves garlic

    1/4 c lemon juice

    1/4 t salt


    Using a handheld blender or food processor, combine all the ingredients together. For dressing, add additional water until desired consistency. We recommend letting it sit overnight for flavors to blend. 

    Consider adding other spices such as cumin for flavoring. Use within seven days.

    If you have a favorite recipe to share, send to move@bethlehemfood.coop!



  • Spring Veggie Stir Fry

    A few weeks ago, my CSA started for the 2019 growing season. Every week, I go and pick up a bag of delicious local fruits and veggies. I approach each bag almost like an episode of Food Network’s Chopped. My share is my basket, and I have to create a delicious meal using those ingredients (with a little help from the pantry)!

  • Spaghetti Squash with Turkey Ragout

    If you’re like me, you have a New Year’s Resolution to eat healthier, lose weight, or to eat more at home. A lot of fad diets come in bottles or frozen meals with tons of plastic packaging. And, let’s face it, January isn’t known for its wide abundance of fresh fruits and veggies. In fact, the only “field crops” this time of year are mushrooms. So, finding recipes that are both healthy and sustainable may be tough. That’s where winter squashes become your best friend.

  • Pork Chops with Cranberry-Apple Chutney and Roasted Fall Vegetables

    Summers brings us fresh fruits and vegetables, from the berries of June and July to the peppers, corn, and tomatoes of August and September. But November doesn’t mean that we can’t eat farm fresh vegetables as well!

  • Pulled Pork Macaroni and Cheese

    This comfort food recipe is simple, but can become time consuming if you make your own pulled pork to put in it. If you have already made pulled pork and have leftovers, this is an ideal use.

  • Chicken Korma recipe

    This recipe was made at the June Community Dinner with Westside Moravian Church. Try this Indian delicacy for dinner tonight.

  • Sweet potato flat bread recipe

    This recipe was made at the June Community Dinner with Westside Moravian Church. It is simple to make and healthy too. 

  • Raw Beet Salad recipe

    This recipe was made at the June Community Dinner with Westside Moravian Church. It is cool and refreshing and perfect for summertime. Give it a try this weekend! 

  • Swiss Chard and Lentil Salad

    Today I will be talking about another Farmer’s Market find… Swiss Chard.  My daughter Sara and her boyfriend, Matt are regulars at area farmers markets so it was no surprise that on a recent trip they returned home with a lovely bunch of organic rainbow chard that they purchased from Philos Farm.

    Philos Farm is a collectively owned and managed, certified organic, diversified vegetable farm located in Schnecksville, PA.  They can be found at The Nazareth Farmers Market on Saturdays and the Saucon Valley Farmers Market on Sundays or any day at the farm at 3467 Bellview Road, Schnecksville, PA . If you get a chance, check them out … great produce and a really enthusiastic, positive vibe!

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