Sweet potato flat bread recipe

This recipe was made at the June Community Dinner with Westside Moravian Church. It is simple to make and healthy too. 

Sweet Potato Flat Bread

Ingredients:

- 1 c. Mashed sweet potato - 1 c. Flour

- 1/4 tsp. Salt

Work all three ingredients into a soft dough that leaves the side of the bowl. Allow to rest 10 minutes. Divide into 6 or 8 pieces. Roll fairly thin about 1/8 inch using additional flour as necessary. Bake in dry skillet or open grill until there are small brown spots on each side. Brush edges with butter serve immediately!

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