Spring 2017 Educational Programs

We’re proud to continue our relationship with Northampton Community College to offer educational community classes on a variety of food-related topics for spring semester 2017. Online registration is now available—Make sure to note the registration deadlines & sign up early!

Eating For Longevity: Nutrition For The Prime Years with co-op member Anne Walker (a three-class series)
Tuesday, February 7 - 9:30 am
Series Dates: 2/7, 2/14, 2/21
Cost: $69
Registration Deadline: 1/31/2017
Details & Registration

Sourdough Bread with co-op member Joe Klinkhoff
Saturday, February 25 - 9 am
Cost: $34
Registration Deadline: 2/17/2017
Details & Registration

Cooking for Today's Family with Gloria Luzzatto (a four-class series)
Saturday, March 4 - 2 pm
Series Dates: 3/4 (2-4pm), 3/8 (6:30-8:30pm), 3/15 (6:30-8:30pm), 3/25 (2-4pm)
Cost: $55
Registration Deadline: 2/24/2017
Details & Registration

Urban Composting with co-op member Joe Klinkhoff
Sunday, April 2 - 1 pm
Cost: $24
Registration Deadline: 3/27/2017
Details & Registration

What Should I Eat? with co-op member Anne Walker (a three-class series)
Series Dates: 4/4, 4/11, 4/18
Cost: $69
Registration Deadline: 3/27/2017
Details & Registration

 

In order to support the Bethlehem Food Co-op and to market noncredit personal enrichment courses to the co-op’s members, NCC offers a 10 percent discount on the price of all courses listed with a BFC, COMMG, GARDN, AND WELLN course code.

To obtain this discount, co-op members will need to register in person in the Student Enrollment Center on Main Campus and show a valid Bethlehem Food Co-op membership card and photo ID.

Upon verifying the registrant’s membership in the co-op, the bursar will apply the appropriate discount and take payment.

This discount is not applicable to “buy for others” registrations unless the other registrants also have valid membership in the Bethlehem Food Co-op.

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