Sourdough Bread

Join Co-Op member Joe Klinkhoff for this basic "how to make bread class." Make regular bread during the class, since sourdoughs take longer, but the entire process is explained including the how’s and why’s of sourdough breads. Hands-on experience mixing, kneading and forming loaves. Tasting of both types along with sourdough starter to take home with care and feeding instructions.

Cost: $34

Registration Deadline: 2/17/2017



Procedures for Community Education discount for members of the Bethlehem Food Co-op

In order to support the Bethlehem Food Co-op and to market noncredit personal enrichment courses to the co-op’s members, NCC offers a 10 percent discount on the price of all courses listed with a BFC, COMMG, GARDN, AND WELLN course code.

To obtain this discount, co-op members will need to register in person in the Student Enrollment Center on Main Campus and show a valid Bethlehem Food Co-op membership card and photo ID.

Upon verifying the registrant’s membership in the co-op, the bursar will apply the appropriate discount and take payment.

This discount is not applicable to “buy for others” registrations unless the other registrants also have valid membership in the Bethlehem Food Co-op.

February 25, 2017 at 9am - 12pm
NCC Main Campus, Alumni 110 (the kitchen)
Bethlehem, PA 18020
United States
Google map and directions
Joe Klinkhoff
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