Pickled Veggie Harvest

BFC 104 community education class with NCC

Class held on Main Campus, Alumni Hall, Room 110

Instructor, Joe Klinkhoff

Fee: $46 per person

Learn various ways to brine and ferment excess veggies, things like dilly beans, ginger, garlic, carrots, curried cauliflower and drop dead awesome fermented salsa.

Register HERE.

August 22, 2017 at 6:30pm - 8:30pm
Northampton Community College - Main Campus
3835 Green Pond Rd
Bethlehem, PA 18020
United States
Google map and directions
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rsvped +1 2017-06-27 21:45:55 -0400