Farm to Table Dinner with Social Still

Make your reservations now for our second Farm To Table Dinner with Social Still in Southside Bethlehem. This is a limited seating event to benefit the Bethlehem Food Co-op. Social Still's Executive Chef Chris Kurtz and Farmer Thad from Jett Produce collaborated to bring the farm to your table.

Thinking about becoming a Bethlehem Food Co-op member? The first five people to sign up for co-op membership will receive a $20 gift card from Social Still.

$60 per person.

NOTE: All reservations are assumed to be non-vegetarian. To request the vegetarian option, please email info@socialstill.com.

MENU:
Amuse - watermelon, Thai basil, alder smoked salt, aged balsamic
Soup - chilled artichoke soup, Meyer lemon foam, pistachio gremolata
Pasta - truffle ricotta dumpling, mushroom dashi, spring vegetables, sesame, 90-minute egg
Entree - crispy pork cheek, tamarind, pickled peaches, celery root puree (vegetarian option - soy ginger marinated tofu)
Dessert - trio of ice creams: pistachio, cantaloupe, strawberry rhubarb rum

 Register online: https://www.eventbrite.com/e/bethlehem-food-co-op-farm-to-table-dinner-tickets-34336185455

 

FarmtoTableFlyer2017.jpg

WHEN
June 15, 2017 at 6pm - 8pm
WHERE
Social Still
530 E 3rd St
Bethlehem, PA 18015
United States
Google map and directions
8 RSVPS

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