Eating for Longevity: Nutrition for the Prime Years

We want to be healthy but what should we eat? Why does advice about nutrition keep changing? Is the same food good for everyone? Explore these questions with Co-Op member Anne Walker in an interactive series that will give you lots to “chew on”!

Series Dates: 2/7, 2/14, 2/21

Cost: $69

Registration Deadline: 1/31/2017



Procedures for Community Education discount for members of the Bethlehem Food Co-op

In order to support the Bethlehem Food Co-op and to market noncredit personal enrichment courses to the co-op’s members, NCC offers a 10 percent discount on the price of all courses listed with a BFC, COMMG, GARDN, AND WELLN course code.

To obtain this discount, co-op members will need to register in person in the Student Enrollment Center on Main Campus and show a valid Bethlehem Food Co-op membership card and photo ID.

Upon verifying the registrant’s membership in the co-op, the bursar will apply the appropriate discount and take payment.

This discount is not applicable to “buy for others” registrations unless the other registrants also have valid membership in the Bethlehem Food Co-op.

February 07, 2017 at 9:30am - 11:30am
NCC Main Campus, Alumni Hall, Room 130 A-B
Anne Walker
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