Cooking for Today's Family

Join Gloria Luzzatto in a series of four classes with each focusing on a topic to help you plan, shop and prepare delicious, healthy and economical meals for your family. The first class will discuss planning healthy and easily prepared meals in 1 dish. In the second class we will discuss food labels, pantry staples and modifying recipes based on what is on-hand. For the third class, we will visit a supermarket to find the most economical produce and other foods using price comparisons and quantities. For our last class you are invited to participate in a $10 challenge.

Series Dates: 3/4 (2-4pm), 3/8 (6:30-8:30pm), 3/15 (6:30-8:30pm), 3/25 (2-4pm)

Cost: $55

Registration Deadline: 2/24/2017



Procedures for Community Education discount for members of the Bethlehem Food Co-op

In order to support the Bethlehem Food Co-op and to market noncredit personal enrichment courses to the co-op’s members, NCC offers a 10 percent discount on the price of all courses listed with a BFC, COMMG, GARDN, AND WELLN course code.

To obtain this discount, co-op members will need to register in person in the Student Enrollment Center on Main Campus and show a valid Bethlehem Food Co-op membership card and photo ID.

Upon verifying the registrant’s membership in the co-op, the bursar will apply the appropriate discount and take payment.

This discount is not applicable to “buy for others” registrations unless the other registrants also have valid membership in the Bethlehem Food Co-op.

March 04, 2017 at 2pm - 4pm
NCC Fowler Center, Room 521
Gloria Luzzatto
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